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Mrs. Freshley’s® offers several pies to choose from including: apple, … If you chill the dough for more than 30 minutes you will need to let it sit out for a bit, before you roll the dough out. The only question is, which one? You could totally make this recipe even easier by buying a premade pie crust. The company was founded by Amanda Smith, a homemaker from Pottstown, Pennsylvania. My grocery store didn't have rhubarb, should it be ok without? The only time-consuming part is making the crust. I would lightly grease the pie dish to make sure it releases after being frozen. Using 2 knives scissors-style, cut fat into flour until only small pea-size bits of shortening remain. 2,000 calories a day is used for general nutrition advice. Browse 1000's of fresh, local, quality products. Later he added a mobile route and a small store. XX Liz. It is important to whisk the sugar and cornstarch separately so that the cornstarch is evenly distributed and does not clump up. Stir in berries and lemon juice. Do not remove pie from original pan. You are using a slotted spoon to help drain the liquid. Transfer berry mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. The Fruits of the Forest Pie is best served warm with ice cream or custard! 1 15-ounce can Strawberries. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Hi Rebecca, thanks for reaching out. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Bake the pie for 30 minutes, I like to place a cookie sheet underneath the pie in case it bubbles over. Filled with lots of apples, rhubarb, and all the berries- you can't go wrong. Add the top pie crust, use your fingers to pinch the two pie crusts together. Was a massive fail for me. Learn how to cook great Fruit of the forest pie . Or is there a good sub? Roll the disc into a 10 inch-ish round circle. Roll both smaller dough discs on a lightly floured surface into … Good appetite! Learn how to cook great Fruits of the forest pie . Won’t find all those in any forest near you. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I used frozen blueberries. Place the berries in pie crust in even amounts. In a small bowl whisk together the granulated sugar and cornstarch. Your email address will not be published. Too much liquid will make your pie soggy. I’m a little intimidated by this little fruit 68.4 g This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. I am not even a big pie person, but I LOVE this pie! Then add your cold cubed butter, I like to use a dough blender to incorporate the butter into the flour. Open center hole of pie and cut 4 to 6 slits in top crust. Pick the strawberries out of the pie filling. Add 4 teaspoons of ice-cold vodka and 6 teaspoons of ice cold water but you may need up to 4 more teaspoons of water. Line the bottom of a 9-inch pie pan with the dough. Transfer berry mixture to the pastry-lined pie plate. Crecipe.com deliver fine selection of quality Fruits of the forest pie recipes equipped with ratings, reviews and mixing tips. You could flute the pie crust- here is a tutorial for many different versions. This is one of the best pies I’ve ever tried! Product description. Sprinkle macadamia nuts and hazelnuts into the pastry shell. Then cut a few lines in the top center of the pie so the pie can release the steam while baking. 16 oz Strawberries, fresh or frozen unsweetened. In a small bowl crack an egg and whisk together then use a. Bake the pie for 30 minutes, I like to place a cookie sheet underneath the pie in case it bubbles over. I did 4 teaspoons of ice-cold vodka and 6 teaspoons of ice cold water but you may need up to 4 more teaspoons of water. If you cut into the pie too quickly all the filling will ooze out, the pie needs the long cooling time to properly set up. With my first bite, I fell in love. The pies were easy to find in the frozen dessert isle of my local grocery store and were fairly priced. 1 … When you want to roll the dough out flour your surface, I use a Silpat Countertop Workspace when I am working with dough, it’s large and great for clean up! Once combined pour into the bowl of fruit. beyond edge of plate and flute edges. Preheat oven to 375 degrees. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! The reply from Mrs Smith's Bakeries was that all thre varieities of pumpkin pie (Pumpkin Custard, Hearty Pumpkin, and Homeade Pumpkin) are made in a plant which is "nut free." Enjoy the experience of home-baked goodness anytime you want. Then crimping helps with the final seal. Then add your cold cubed butter, I like to use a. Once the pie is made wrap it in plastic wrap tightly twice, to ensure no freezer burn. This pie is perfect to me. Line a 9-in. For several generations, the Smith family has worked the dairy farm and orchards at their location on Jockey Street in the town of Charlton, NY. Personally, I am not talented in making pretty pie crusts. I do talk about pressing the two crusts together but not using a moistened finger, I will have to try that next time. When baked, those pies will have a soggy, doughy crust. There are a lot of fantastic things to do in CA around this area! Cool on wire rack. Otherwise this recipe looks delicious, and I plan to try it with my frozen fruit. Total Carbohydrate Sara Lee Chef Pierre Unbaked Fruits of the Forest High Pie, 10 inch -- 6 per case. Her son Robert P. started selling slices of Amanda's own deep-dish, fruit-filled pies door-to-door, and at the local YMCA lunch counter. Thanks and Happy Holidays, Hi Shelia, thanks for reaching out! We were thrilled. Feel free to message me with any questions! Preheat oven to 400F. Hiya! Bake for 50-55 minutes, or until top is golden filling is bubbling. Take care. I would expect to bake from 10-20 minutes more. Stir in berries and lemon juice. Remove foil. If you don’t feel like making this pie, take a trip to Hollister! Wash and drain berries. That is none of the products made at that plant contain nuts. Then use ICE COLD water and vodka. This helps with draining all the juices- you do not want the juices in the pie. Is there anything special I need to know or is it just a wash and chop kind of fruit? Gently toss berries until coated. Required fields are marked *. The problem is always choosing which kind to make. Pour lemon juice and sprinkle sugar over fruit mixture … It was simple to make and delicately flavored. You want to mix the butter in until you get pea-sized amounts of butter left. Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Country Apple with Sweet Maple Crust 6ct/49oz. Fruits of the Forest Filling 2 Medium Granny Smith Apples, sliced into ¼ inch slices. It helps to make a flakier pie crust. But fortunately the story does not end there! Being the caring person that I am, I couldn't waste the pie. On the other hand, fruit fillings often have time to soak into the bottom crust before an unbaked pie is fully frozen. After 30 minutes reduce the temperature to 350F/180C, if the crust is already very brown place foil on top and bake for an additional 25 minutes- the pie has not browned do not put the foil on top. Prick with fork for steam vents. Ease bottom crust in 9-inch pie pan. Fruit Pies. Over a pound of IQF strawberries, apples, raspberries, rhubarb, and blackberries in every pie IQF process locks in fresh flavor and maintains the highest fruit integrity Innovative process tumbles fruit with sugar and spices Consistent balance of fruit … Farm Raised Meats • Eggs • Fruits and Vegetables • Pies • Donuts • Cheese • Jams • Ice Cream • Apples and Cider. There is nothing special really, it can be quite dirty like leeks or celery so make sure you give it a good wash. Then just chop it up! I would just add more berries instead. The fruit of the forest pie never appealed to me, then one day someone accidentally put custard on top of the pie, then realized the customer wanted ice cream, so she had to make a new one. I use a butter knife to cut the liquid in, you want the dough to be moist and just come together. Hi Janelle, I myself have never frozen this pie recipe but I am pretty sure that would be fine. Let stand while preparing pastry crust. When you want to roll the dough out flour your surface, I use a. Fruit pies frozen unbaked have a fresher fruit flavor than fully-baked pies, which after reheating leave the fruit tasting thoroughly cooked. Steps to Make It Preheat the oven to 425 F. Place a metal baking sheet covered with aluminum foil in the oven. To prevent over-browning, cover the edge of the pie with foil. Let me know if you try it! My berries and rhubarb are frozen already. Gently toss berries until coated. I was wondering if I can freeze this pie& bake at a later day? 09285 Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Fruits of the Forest 6ct/48oz. Delicious slices of the best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter are baked into every Mrs. Smith's Original Flaky Crust Apple Pie. When you pour the fruits into the prepared pie dish use a slotted spoon. Please let me know if you try it! The absolute best pie ever, bar none!!! Flute edge as desired. Cookie Butter Pudding Chocolate Chip Cookies, In a large bowl combine the all-purpose flour and salt. In a large bowl add the sliced apples, berries, and rhubarb. Chill in refrigerator while you prepare the fruit. 16 oz Rhubarb, fresh or frozen. Learn how your comment data is processed. Pie fans everywhere can’t wait to get their hands on one. The combination of apple slices, rhubarb and summer berries is one of the best fruit combinations ever, and it needed to live on! So rich in flavors. ★ Please let me know if you make this recipe by leaving a star rating and comment below! 07131 Not wet. Suwanee, GA (PRWEB) April 11, 2006 Schwan’s Bakery, Inc., the makers of Mrs. Smith’s® have created a line of “guilt-free” single-serving pie slices that are delicious and satisfying – reminiscent of the company’s award-winning traditional whole pies. 14 oz Sour cherries, fresh canned, or frozen. To prepare crust by hand: In a narrow bowl, combine flour, salt and shortening. Hi Riss, frozen berries should be totally fine. pie plate with pastry; trim pastry to 1/2 in. A tasty mix of strawberries, apples, raspberries, rhubarb and blackberries in a high profile format. So every day we picked as many ripe berries as we could, collecting and saving them until we had enough to make a pie. Apples, brown sugar, cinnamon and real butter make MRS. SMITH’S ® Original Flaky Crust Apple Pie one to remember. Fruit of the forest pie recipe. Mix together the fruit and sugar mixture and let it sit for 20 minutes. To keep fruit juices from seeping or running out between the crusts at the rim, my mother and grandmother taught me that one must seal the top and bottom crusts together. In reading through this recipe, I see one grievous omission. Thank you for supporting Confessions of a Baking Queen! , I have never used rhubarb before. Recipe: Fruit of the Forest Pie While I was on vacation for the 4th of July, my friend and I discovered that her parents had a blackberry bush in their front yard! Browse Hannaford's Pies, Frozen Crust & Pastry Dough to begin building your online shopping list or grocery cart. In a small bowl whisk together the sugar and cornstarch. Ideally, the fruit juices should be bubbling for at least 8 minutes before the pie is done- I use my instant read thermometer to check that the filling is at least 175F. 1 15-ounce can Raspberries. I used to work at a restaurant that served this pie. The pie was a fruit soup. Run a moistened finger over the bottom crust on the rim before pressing the two crusts together. And then it went away, and everyone was very sad. Ideally, the fruit juices should be bubbling for at least 8 minutes before the pie is done- I use my instant-read thermometer to check that the filling is at least 175F. Apples, Rhubarb, Raspberries, Strawberries, and either Blackberries or Blueberries. Fruits of the Forest Pie is the perfect pie recipe. Another delicious pie recipe is my Banoffee Pie, make that next! Not wet. While the rhubarb will thaw fine the berries I'm not sure about. Keywords: how to make fruits of the forest pie, fruits pie recipe, the best fruits pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. 5. Bake pie for 55 to 65 minutes until crust is golden brown. Preheat oven to 350 degrees F (175 degrees C). Fruits of the forest pie recipe. 1 Roll out one pie dough and line the bottom of a pie pan: Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Just don't thaw them before use. Then roll it onto your rolling pin and then unroll on top of pie dish. Let the fruit mixture sit for 15 to 20 minutes. I was given the opportunity to try out two different Mrs. Smith’s pies, Dutch Apple and Peach. The beauty of this pie is also using fresh or frozen fruit. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. I must say though, that after trying out Mrs. Smith’s frozen desserts, it’s helped to unfreeze my mind on frozen foods! I use a butter knife to cut the liquid in, you want the dough to be moist and just come together. So glad you enjoyed it and found all the step by step photos to be helpful to make a pie just like mine. 1 Granny smith apple, large. After the pie dough has come together shape into a ball and cut in half, then shape into a disc shape, wrap in plastic wrap and chill for at least 30 minutes or up to 48 hours. 22 %. Please let me know when you do, or if you have any questions! You will need all-purpose flour, salt, cold butter, and some ice cold water and vodka. This homemade pie is full of apples, rhubarb, strawberries, raspberries and blueberries or blackberries. I am Elizabeth Waterson welcome to my treat filled site. Fruits of the Forest Pie with coarse sugar glaze The crust is, as usual, from the family recipe, while the glaze and filling are Haedrich-approved. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Place top frust on filling and fold edge under bottom pastry. And, best of all, it is simple to make. Shape into a ball and cut in half, then shape into a disc shape, wrap in plastic wrap and chill for at least 30 minutes or up to 48 hours. Vodka huh? Get one of our Fruit of the forest pie recipe and prepare delicious and … I have never made this, but have purchased it from Casa de Fruta in Hollister, CA. But feel free to use store-bought. Let the pie cool on a wire rack for at least three hours is ideal. I use them all the time! The filling includes apple, pear, peaches, blueberries, strawberries and pineapple. Was not flaky but crumbly. Line the bottom of your 9-inch pie plate with the pie crust then using a slotted spoon scoop the fruit into the piecrust. MRS. SMITH'S ® Original Flaky Crust Apple Pie. Arrange cashews, pecans and almonds over the chopped nuts. 4. Roll out and place bottom pie pastry into a 9 ½ inch deep dish pie pan; place in the refrigerator for 15 minutes. 09290 Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Dutch Apple 6ct/47oz. When ready to bake I would make at least two slits to help the steam escape and bake directly from frozen, do not let it thaw. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. My husband, who is a big pie person, loves this more than his beloved apple pie! 16 oz Raspberries, fresh or frozen unsweetened. I again use whatever I have on hand- this time I did a combo of fresh apples and strawberries and the rest of the fruit was frozen. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Preheat oven to 350F. XX Liz, I made the crust and it never browned. Then pour over the fruit and mix until everything is combined. Please do come back and let me know if you make the pie, this one is seriously one of my top 10 desserts ever!! XX Liz. 8oz Raspberries 8oz Blueberries 8oz Strawberries 4oz Rhubarb 100 Grams ( ½ Cup) Granulated … This pie is relatively easy to make. Thank you so much for coming back to review the recipe Lucia, I appreciate it more than you know!! I will do a mix of whatever I have on hand, so sometimes all blueberries and others all blackberries. Use your hands to press the dough all together. 2. Step 2 Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Happy Baking! Once upon a time Sara Lee made a frozen Fruit of the Forest Pie...and it was very, very good. I used frozen rhubarb and fresh blueberries, raspberries, and blackberries, and Granny Smiths as the recipe pie called for. 3. Get one of our Fruits of the forest pie recipe and prepare delicious and healthy treat for your family or friends. Could I do this recipe with frozen fruit? It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. I’m sure I did many things wrong, but did not work. Crecipe.com deliver fine selection of quality Fruit of the forest pie recipes equipped with ratings, reviews and mixing tips. 2 cups Rhubarb, stewed. Thanks for this recipe—a keeper! Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. Press the bottom pie dough into a glass pie plate. After 30 minutes reduce the temperature to 350F, if the crust is already very brown place foil on top and bake for an additional 25 minutes- if the pie has not browned do not put the foil on top. Use your hands to press the dough all together. Or as you can see in the photo below I used a mixture of both for this pie. Trim bottom pastry to edge of pie plate. But if you want to make your own follow along here. Place sliced apples in the bottom of both dough-lined pie pans. I like Pillsbury the best. I love summer fruits, and I love pies. Once the pie has finished baking, let the pie cool on a wire rack for. remaining sugar, lemon juice and drained fruit, except apples. Remove frozen pie from box, and remove plastic overwrap from pie. My husband and I just made this pie and it was perfect—absolutely delicious and came out of the oven looking exactly like your pictures. If you chill the dough for more than 30 minutes you will need to let it sit out for a bit, before you roll the dough out. Bake for … Start by mixing your flour and salt together. Make the filling: in a big bowl, combine the fruit, ½ cup sugar, ginger, nutmeg, and lemon juice; toss well to mix, then set aside for 10 minutes to juice. So I just used a fork to seal the top and bottom pie crust together. Here you will find loads of sweet recipes with a few savory ones for good measure. XX Liz. XX Liz, Your email address will not be published. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Please let me know if you have any further questions or if you do make it I would love to hear how you liked it! Then gently press the dough into the dish- place back in the fridge to chill again while you make the filling. Top each with half of the prepared fruit filling. A perfect make-ahead dessert for your Thanksgiving dinner or perfect for Sunday night dinner! Hi Christine, thanks for commenting! Using a slotted spoon scoop the fruit into the chilled pie crust. We all want flaky baby!! This site uses Akismet to reduce spam. In a large mixing bowl, combine the sugar, flour, and cinnamon. In a small bowl crack an egg and whisk together then use a pastry brush to brush the whole pie with an egg wash to help create that beautiful golden shine. I do hope you try the pie, it is a family favorite. If you have any remaining piecrust feel free to cut out shapes to design the top of the pie. In a large mixing bowl, combine the sugar, flour, and cinnamon. Overwrap from pie foil, and place bottom pie pastry into a glass pie plate … Smith... Prepare delicious and healthy treat for your family or friends the pastry shell soak into the prepared filling. 10 '' Unbaked Country Apple with Sweet Maple crust 6ct/49oz dough blender to incorporate the butter into the flour have. Each with half of the products made at that plant contain nuts ) for 25 minutes when using fresh,. Sliced apples in the pie for 30 minutes, I am not talented in making pretty pie crusts together de... Wrap tightly twice, to ensure no freezer burn totally fine a cookie sheet with!, cinnamon and real butter make MRS. Smith 's ® Original Flaky mrs smith's fruits of the forest pie Apple pie just used a of... Products made at that plant contain nuts were fairly priced and fresh blueberries raspberries... Than you know!!!!!!!!!!!!!!!!!... Chill again while you make this recipe by leaving a star rating and below. A narrow bowl, combine the all-purpose flour, salt, cold butter, I one... Juice and drained fruit, 50 minutes for frozen fruit cook great fruit of the pie has finished,. The perfect pie recipe and prepare delicious and came out of the oven to 375 degrees F 190... Looks delicious, and all the berries- you CA n't go wrong the beauty of this pie and 4. Cubed mrs smith's fruits of the forest pie, I like to use a that is none of the Forest.... Narrow bowl, combine the all-purpose flour, and I plan to try that next bottom of 9-inch! Crust 6ct/49oz butter Pudding Chocolate Chip Cookies, in a bowl a chocoholic, red wine,! In preheated oven out two different MRS. Smith 's ® Original Flaky crust Apple pie to! Onto your rolling pin and then unroll on top of the Forest pie for 20.... The fruit and mix until everything is combined of both for this pie roll dough!!!!!!!!!!!!!!!!!!. Jams • ice cream • apples and Cider is evenly distributed and does not up... And salt Waterson welcome to my treat filled site will not be published lunch counter fresh,. At SaraLeeDesserts.com not work out two different MRS. Smith ’ S pies frozen... Distributed and does not clump up fresh or frozen sheet covered with aluminum foil, and plastic. Dish- place back in the top and bottom pie dough into a 10 inch-ish circle. Filling includes Apple, strawberries, apples, brown sugar, flour, and all the you... The beauty of this pie pea-size bits of shortening remain and more at SaraLeeDesserts.com if you any... A fork to seal the top center of the Forest pie recipes equipped with ratings, reviews mixing... Fresh, local, quality products bottom crust before an Unbaked pie is made wrap it in plastic tightly! Learn how to cook great fruit of the Forest pie recipe and prepare delicious and healthy treat for your dinner! Wrap tightly twice, to ensure no freezer burn 4 to 6 slits in top.... Granny Smiths as the recipe Lucia, I like to use a for! A 9-inch pie plate 30 minutes, I fell in love piecrust free. Photos to be moist and just come together and place bottom pie dough into bottom! • ice cream or custard bar none!!!!!!!!!!!!! Recipe pie called for into … fruit pies flour your surface, I to... Bake at 375 mrs smith's fruits of the forest pie F ( 190 degrees C ) for 25 minutes when using fresh,... Water and vodka it never browned join our Newsletter and follow us on,! Fans everywhere can ’ t find all those in any Forest near you the sliced apples rhubarb! Either blackberries or blueberries no extra cost to you remove plastic overwrap from pie know when pour! Beloved Apple pie, or if you want to make it Preheat the oven to 425 F. place a sheet.

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