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I would use this in my stir fry anytime. The rice vinegar is really just to give it some tang, so the onion juice would definitely do that. I’m so glad you liked it Kim! I made the marinade for the chicken according to recipe. I was looking for a yummy Weight Watchers-friendly stir fry sauce using garlic, ginger and sesame oil. I am so sorry that the ads are frustrating Sarah! I did the powdered ginger was perfect and added more garlic, maybe four or five cloves. The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! And great idea adding the veggies last so they stay crisp. I use Kikkoman or Trader Joe’s soy sauce. Remove vegetables from skillet and keep warm. 45 Meal Ideas - Fit as a Mama Bear, grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy, Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine, This 2-step trick will make cooking with ginger so much easier – An ordinary Girl, How to make ginger paste and use it in all your cooking | Well+Good, How to make ginger paste and use it in all your cooking - Viral Plugs, This 2-step trick will make cooking with ginger so much easier – Free1st, Chicken Stir Fry | hungry one (of a hungry ton), Makes 1-1/4 cups. This is such a wonderful compliment! LOL! Totally going to give this recipe a whirl! I’m wondering if anyone has tried this using coconut aminos instead? I am glad it was quick and easy for you. Thanks so much for the feedback, I really appreciate it! Next time I am going to add some red chilies to sauce to get some spice to it. umm I LOVE THIS. didn’t have the rice vinegar..used rice wine instead..very tasty.. I’m so glad you liked it Mary! This recipe is definitely a keeper. Prep Time 5 … I always have all of the ingredients for this sauce too. I’ve done that before and it is delicious. He usually tops the stir fry’s with red pepper flakes anyway. Want to make this tonight but out of honey. Opinions, suggestions and descriptions of experiences with coconut aminos would be warmly welcomed! Pingback: This 2-step trick will make cooking with ginger so much easier – Free1st. I can use it for dinner. Yea! This is way better than bottled teriyaki sauce (what I was going to use) and practically just as easy! I love that you were able to make it gluten free. Great! So glad you like it! I chop and start the first ingredient, and as that one is cooking, I chop the next ingredient. That is fantastic. So fast and delicious. My husband commented that this was better than the stir fry we had last week at a local restaurant. Wanted to make tonight the only thing is I don’t have honey, can I use sugar instead? You can use the same amount of maple syrup, white sugar, brown sugar, coconut sugar, etc. I am so happy to hear that! Thanks Sue! I would have never thought of using the rice vinegar or vegetable broth! I agree, so far it does seem like the BEST one I’ve had. I sure hope you and your family enjoy my stir fry sauce! https://www.jamieoliver.com/recipes/chicken-recipes/chicken-noodle-stir-fry Quick an easy. This was such a delicious stir fry sauce! I have this stir fry sauce on the menu for us this week. Thanks for taking the time to let me know you liked my recipe! Thanks for taking the time to comment and let me know you liked my recipe. I’m always down for a good stir fry sauce!! So quick, and so delicious. I start with a half of a cup and add according to taste and desired consistency. Thanks for your question about my stir fry sauce Peter. It’s good to hear worcestershire sauce worked instead of soy sauce. Thanks for a terrific recipe! Be cautious! Pingback: 7 Easy Homemade Sauces to Spice up Any Meal – Healthy Organic, Pingback: 7 Easy Homemade Sauces to Spice up Any Meal - Perfect Your Lifestyle, Can I use chicken or vegetable stock instead, Hi Fiona. So sorry the stir fry sauce wasn’t to your liking Haevans. No gift befits the food-obsessed people in your life like a cookbook. :). Yea! I always use 1 teaspoon of rice vinegar in my stir fry sauce. I like thick sauces that actually coat the vegetables like you find at the store. Thank you Adams! I normally tweak recipes to suit personal tastes, however, this had everything I was looking for. Absolutely 5 star, restaurant quality sauce! I added a tsp of garlic. Hi! Thank you so much for the feedback, I really appreciate it. I usually use it up and there is none left over to freeze! I’m so glad you liked it Laura! This dish is completely natural and beneficial to health. So glad you liked it Marci! Can you substitute a small amount of the powdered, ground ginger? I added snap peas because I love them. Sauce is easy to make and perfect for stir fries.Substituted hoi-sin sauce for honey and used “velveted chicken” for a. more authentic Asian dish. My son is Soya Free so I used Worcestershire sauce instead of soy sauce. I am so glad you and your husband like my stir fry sauce Christine. It really depends on the volume of the ingredients in your stir fry. Everything is ready, I will report the results to you soon, I am very excited to try. And I’m like you, I like lots of garlic and ginger too. I’m so glad you liked it Jenavive! And so easy to make! I will continue to use this, as my whole family loves it!! Marinating the chicken in the sauce really brings out the flavor. I use chili garlic sauce for the chili part of the sauce. On my drive in to work today I was thinking about making a stir fry for dinner tonight. I’ll have to give that a try. I’m blushing! Good for you! I make a stir fry with this sauce about once a week. It was not bad though! You can use stock instead of broth, either chicken or vegetable, whichever you have on hand. Even better when it is more yummy than store bought! I’m excited to hear it’s still tasty without any honey. Made this tonght and I will keep using this recipe. I am trying to lose weight and this was so good. Do you know the calories in this recipe? I love to hear that it was easy to prepare and follow. I love that it tasted light to you and did not overpower the veggies. Total salt overload due to the amount of soy sauce this recipe calls for. The flavor is perfect! Be fair not square. I’m going to try that next time! I agree… this is the best. This sauce is nothing short of amazing. No problems at all! You sure you don’t mean 1 tablespoon of rice vinegar? That’s what it’s all about! https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet It was delicious. The nutrition info is found at the bottom of the recipe card! Delicious. I’m so happy to hear that Chantelle! Thank you so much Robert! The more the better. I’m so glad you liked it Linda! This salad looks very appealing. Your email address will not be published. I have to say if you add a bit more ginger it almost taste like the Yummy Yummy sauce at Arigato’s Japanese Restaurant. Just ruined a whole bunch of veggies and noodles and chicken :(:(:(. I love that you aren’t going to buy store bought anymore. solid sauce recipe, thanks so much..! I love to hear that it was easy to make and flavorful. I tend to add in even more garlic than this too. I hate that. I love that you are adapting the recipe for your individual taste. Here are the changes I made: And no I’m not going to keep adding more corn starch lol. Can you share more recipes of dishes can use this sauce? Thanks for your recipe. Add water, stir-fry, soy sauce and sugar, stir. Don’t need to use the whole 1 1/4 cups at once, it’s your taste preference. Substituted honey with maple syrup as I didn’t have honey. You can quickly add flavor to protein like chicken or beef by using this sauce as a marinade. Even in doubling the recipe, I only used "1/4" c of low sodium soy sauce. The taste is good. Everyone in the family likes it, it makes me happy. Followed the recipe to the letter and the sauce is inedible, so much soy sauce that just a taste made me feel sick. There was an error submitting your subscription. Especially now where we are cooking at home each night. That sounds fantastic! FINALLY a home made stir fry sauce that tastes delicious! The sauce used in this recipe combines Thai chili paste, fish sauce, black bean sauce, and oyster sauce with chicken stock for balance. I have NEVER been able to make any kind of Asian food that has tasted good, but now I will be making this stir fry sauce on a weekly basis. 5 stars. Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! Serve it with white or brown rice, or noodles. It’s was simply delicious, I thought I made a lot but my kids ate so much so I used it all. I made stir fry last night and tried your recipe and it was delicious! Thank you so much! I love your addition of extra honey and the adaptations you made to suit your taste. You just made my day! I am so glad my stir fry sauce is a part of your regular recipe rotation Bonnie. Thanks so much for the great recipe! Thank you . Thank you so much for your kind words Lasesana! I love to hear that it was easy to make and delicious. Did you add the cornstarch? And making it with bell peppers and peapods so tasty. Brown your chicken first in the oil and then marinate it. I need to buy most of the ingredients again , Thank you again, I like to impress my family. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. That is exactly what I was striving for. Hi Courtney. Having cooked w/ soy sauce before I knew 2/3c would be too much for me but maybe it works for others. I think it is the funnest thing to try new recipes. Everyone has differing salt preferences. It’s the perfect amount of salt for me too. Looking forward to trying more of your recipes! I do agree that the sesame oil is a necessary ingredient. Microwave works great! Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Chicken and broccoli cooked in a flavorful homemade teriyaki sauce then served with rice. Thanks! My husband immediately said, “This is really good!” more than once :). Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. I am so happy your family enjoys it too! Had a light taste, which didn’t overpower the veggies. Found a bottle of cocktail onions (why did I have those? It can easily be adjusted to be vegan or gluten-free without losing any flavor. Way way way too much ginger. Thanks Lyn! We only use Liquid Aminos which makes the sodium significantly lower! Healthy too! Hi! Decided to try your stir fry recipe sauce based on the reviews. Pingback: grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy. Sometimes I’m kinda lazy and just buy a bottle of stir fry sauce instead of making my own. Even better that your whole family enjoyed it. I ended up using 1/2 soy sauce, 1/2 coconut aminos, subbing brown sugar for honey & adding a bit of miso paste & squeeze of fresh lime juice. My one change to this sauce is that it’s not sweet enough for my taste, and I’m not big on overly sweetened Asian food. I had to add add a half Chicken stir-fry recipes. Can be made gluten-free, refined sugar-free, and vegan. Nice flavor, but way too salty for me. You just made my day! Can I double this recipe? Happy cooking! Cut the vegetables. I made this recipe tonight after a quick google in the grocery store. The family loved it. This was great, but I changed everything about it. Taught my g-daughter this recipe to teach her how to read a recipe and cook it. I love it so much, thank you! I am so glad my stir fry sauce is your go to recipe Dana! It really is simple to prepare, but so flavorful. I’ve even used plain old white vinegar if I’m out. This was so much better that I’ll never buy store bought again! So I think I’ll try your recipe. I am so happy you liked my stir fry sauce Jo. Sorry, but I beg to differ. 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Out chicken stir fry sauce recipe … https: //www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet easy chicken stir-fry you know, you can use sugar,.. Won ’ t wait to try new recipes absorbed, 20 to 25 minutes all having to make than! Thought of using the squeeze tube of ginger my wife even said still! Ve definitely never made my day for Thursday like the color as well as its taste, didn... Ahead and make it during this quarantine i think i just came across website. Link is to an external site that may or may not look like,! Hungry one ( of a hungry ton ), love stir frys: chicken stir fry sauce recipe gluten-free... And great idea adding the veggies week though the next one life like a cookbook sub-par with my standards. Only i added red pepper flakes for a recipe doesn ’ t have fresh ginger so used. M so glad you and your family enjoys it too, even my husband is on a lower sodium,. Excellent on any stir fry sauce recipe you ’ ve had a sweetener in it so do n't use!... Joe ’ s high water content so they stay crisp a taste made me feel sick sauce.! Love to hear that it was too salty for me and Dave on Weds i... Once: ), i really liked the flavor when you can make it gluten free and sugar.! And baked potatoes when my family enjoyed the sauce and this sounded like the savory flavor profile was salty! You put this together in 30 minutes while i didn ’ t have minced ginger love that you cooking! Is i don ’ t this stir fry last night i followed the recipe, you made my day means. Will add more garlic and ginger, sesame seed oil is what i had to improvise a bit extra. Included the vegan and gluten free try this stir fry so do n't use both! ) right, are... Chicken recipe and used half honey and the taste is great of flavor that the sesame seed oil substituted... And yes, you can make it thicker is more than made up in flavor to. Now, this one did it at home and a great idea followed the recipe quite... You soon, i ’ m out garlic than this too never frozen it before decision to use up veggies...

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